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Louisiana serves up more than just good Cajun food with these two releases by singer / Songwriter, Gary Hirstius. A sprinkle of Amerciana a la Tom Petty, feel good of Jimmy Buffet, and the rough and tumble bar rock of Bob Segar, Hirstius proves that good songwriting, excellent musicality and sure professional sound equal a genuine jewel. For those in need of some Southern tinged, bar jukebox, "been down this road" story telling -- check it out.
Pork Tartare - 2003
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